Commercial Kitchen / Dining Facility Equipment Preventive Maintenance Checks and Services for Delaware Army National Guard - (Request for Information)

Description: Contractor must provide labor, supervision, specialized tools, diagnostic testing apparatus, consumable materials (lubricants, coil cleaners, descaling solutions), and transportation necessary to perform: Commercial Refrigeration and Freezers (Semi-Annual - Every 6 Months): Inspect compressors, condensers, evaporators, refrigerant lines, and expansion valves. Clean condenser coils and clear condensate drain lines. Inspect door gaskets, latches, hinges, alignment, and auto-closers. Test electrical connections, fan motors, defrost heaters, thermostats, digital controllers, and temperature alarms. Verify and calibrate operating temperatures against food safety standards. Other manufacturer instructions and recommendations. See attached file.